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recipe for a homemade strawberry cake

This was AMAZING!!!!! 15. this cake was delicious, my family loved it and it made my day so happy. Hello, This recipe sounds Amazing!! You could do that in this cake, but you’ll have half the strawberry flavor. It should not be gummy. 16. 4. Hi!! At the end you don’t want to mix too long. This is a very easy and quick dessert. Increase the speed to medium high and beat until light and fluffy, about 45 seconds to one minute. You can certainly do that and it’d be fine. In step one, it mentions that after pureeing, you’ll have 1 1/2 cups of puree. 9. A reduction. How long can the strawberry purée last in the fridge? Divide the batter evenly between the three cake pans and bake 24-26 minutes or until a toothpick inserted comes out with a few crumbs. Allow the mixture to come to a slow boil, stirring consistently to keep it from burning, until it has thickened and reduced to 3/4 cup, about 20-25 minutes. I used a large closed star tip for the top – Ateco 847. If you plan on making it sooner than that though, you can make my regular vanilla buttercream and add strawberry reduction or freeze dried strawberries in place of water/milk. Yours looks beautiful!!! I have frosting left over. Homemade Strawberry Cake Recipe. If you’re making it strawberry, it’s already going to be pink so it might be hard to color it depending on what color you’re trying to achieve. I intentionally did not describe the cake in the blog that way. Hi Lindsay! I like that yours doesn’t ask for jello for color or flavor. I haven’t heard that before. Pudding like strawberry cake with a decadent white chocolate frosting. And it also shrunk in the pan when I took it off oven and let it sit for a few minutes! It could potentially be something with the leavener that affected it. You should have about 1 1/2 cups of puree. Strawberry Shortcake Cake Also- would you be able to color these icings? Anyways, after reading all the comments to assure the cake was a good choice for my little Arlo I must say. I made this for my boyfriend and his twin brothers birthday and it was a huge success. Thanks for sharing. Use store-bought doughnuts or your own glazed doughnut recipe. Once your cake is baked and cooled, it’s time to slather it in the best strawberry frosting! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. A recipe from my coworker, Debra. 11. Thank you, You’ll likely get an even tighter crumb with cake flour. Your email address will not be published. Shannon. 6. I know some people use cake strips to avoid a dome. Beat in 1/4 cup of strawberry puree and the strawberry extract. . I have cake flour that I need to use up. Yikes! Combine the dry ingredients. In my strawberry cupcakes recipe, we add in both strawberry puree and chopped strawberries in the batter. I love this recipe, I had to bake a gluten free cake. Cream cheese frosting is quite finicky. This recipe dates back to the early 1900's and was made by my grandmother's sister Kate. 22. Perhaps a better way to avoid crumbs would be to use a crumb coat on the cake before fully frosting it. I make A LOT of cakes but a good strawberry cake recipe is hard to find. To make this amazing Strawberry Cake, you’ll start off with your strawberries, puree them and then cook them until reduced by half. . This cake looks amazing, Lindsay! 2 lbs power sugar In a large mixer bowl, combine the flour, sugar, baking powder, baking soda and salt. Make the most of seasonal strawberries with a stunning dessert. This recipe is from my Mom! I hope you enjoy it! Using a standing mixer, cream together the butter, vanilla, powdered sugar, diced strawberries and … Wash and hull the strawberries. Delicious cool summer dessert. If so, I honestly don’t know much about baking for that dietary restriction. HOMEMADE STRAWBERRY CAKE FROM SCRATCH. . Especially your cheesecakes recipes, they are my go to…..this strawberry cake the method of mixing I have seen it referred as reversed creaming method…is it the same thing here? I haven’t made cupcakes, but I think they’d be fine. My aunt has her heart set on it lol. It was my first time using the reverse creaming method but I followed the recipe carefully and the texture was just as described – a tight crumb, but tender and not heavy at all. 10. It is tender and full of flavor! I made it for a wedding shower and it was gone within an hour!!!! It pairs great with vanilla ice cream. Hi Lindsay, I am wanting to make this for a birthday cake and I only have one 11″ round tin. : I am worried about the cake being too dense given my current batch of AP flour and other cakes I have made recently that have not come out as fluffy and light and crumby as I would have liked ..: I haven’t tried it with cake flour, but imagine it would be fine. As for being heavy, the reverse creaming method does produce a different textured cake than the traditional creaming method. Add vanilla, powdered sugar, and strawberry puree, then mix until smooth and well combined. Strawberry cake is a favorite of mine and always has been. Hi I would like to attempt this recipe for my daughter’s first birthday. How, you ask? Hi there. NOTE: I used a full pound of strawberries for the puree for the cake layers and additional strawberries for between the cake layers. The only thing I changed was that I added about a tablespoon of milk to the icing to make it a touch easier to work with, but once I started icing the cake, I realized I shouldn’t have bothered! The strawberry reduction took longer than 20 minutes to come together. Thank you for sharing your great recipe. Add comma separated list of ingredients to include in recipe. The strawberry buttercream recipe I used was from another reviewer and I used about 1/3 cup of my reduction puree into the buttercream. Check out my vanilla buttercream frosting and add some strawberry puree (reduced would give you even more flavor) in place of the milk. Ideal for that special ending to a special luncheon. The only thing I would do differently next time is add a little splash of lemon juice to the puree before reducing it (would have done it this time but realized too late I had no lemons on hand) – like when making ththe jam, that touch of lemon juice helps brighten up the flavor a bit. Have you ever baked and refrigerated the layers a day before assembly? The flavor of the cake was great but I found it difficult to incorporate the butter/flour lumps into the wet ingredients. I used this recipe after using and miserably failing with a different recipe. Blueberries can be used instead of strawberries. They are very flat. If your strawberries are lacking, your cake will be too. Ultimately you’ll pack one pound of strawberries into these cake layers in the form of three fourths cup of strawberry reduction. Thank you very much. How does this hold up after being refrigerated? For 14-15 cupcakes, follow my strawberry cupcakes recipe, which is adapted from this strawberry cake. It’s exactly what you’re looking in a strawberry cake. I made this cake and it was a hit!! I’m so glad to hear that! A few questions- I’ve used your other strawberry cake recipe (with the elephant). I'm hoping Armand Cianfoni would approve. Is it airy and fluffy? Today I made this using the whole recipe and used the three 8inch tins. A beautiful cake for the strawberry lover. To use fresh strawberries, I strongly recommend a regular buttercream, not cream cheese frosting. For the strawberry flavor, I used freeze dried strawberries. Is that why you want to use splenda? We decided to make a strawberry cake recipe using cake mix for those of you who need a quick, easy and moist strawberry cake. Rather, grinding freeze-dried strawberries into a powder brought this cupcake recipe out of my test kitchen and into my recipe box! It’s difficult to read your comment correctly. I’ve never tried that before, so I’m not sure. I’m sorry to hear it wasn’t your cup of tea. I can’t wait to give it a try. Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the … I had a friend ask me for a strawberry cake but that is one flavor I didn’t already have a recipe for so I found this one on Pinterest. Hi my cake came out really dense and heavy. It is very good and nice cake, and thanks for this recipe. They add LOTS of great flavor without adding liquid, which is just what is needed. You could leave it out though. The moist, flavorful strawberry cake and the rich, creamy cream cheese and white chocolate frosting combine to create a decadent dessert. 24. (The rest of the puree is leftover but can be used in smoothies or on ice cream for a delicious treat.) if so, how long would the baking time differ? Add the wet ingredients to the dry ingredient/butter mixture in two parts. 14. I’m not sure without seeing it and feeling it. I haven’t tried this as cupcakes yet, but I’m guessing it’s between 15 and 20 minutes. It was a good cake just no real strawberry flavor. Hi Reina! If you’d like to use more fresh strawberries, I’d make a regular strawberry buttercream. Also, having all of your ingredients at room temperature really helps produce a smooth and creamy batter. My leaveners so i ’ m just scared of cold, hard.. This when strawberries came into season when stored well covered and eaten within days... Of this cake was very dense, but don ’ t comment on it *... I added the milk and sour cream speed and will eventually the mixture comes to a boil instead with! Look out for other recipes of yours now hope, patient in,! Sugar on top https: //www.lifeloveandsugar.com/moist-vanilla-layer-cake/ any time of the box i hope enjoy! Did not describe the final texture this cake is truly the best user experience strawberries, i m!, fresh strawberry flavor without adding liquid, which is just what you showed my daughter ’ birthday! 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